Nia Grace is the proprietor and head chef of The Underground, a brand new quick-service restaurant in Memphis. After surveying the realm’s eating panorama and talking with native residents, she decided that there was a scarcity of eating places providing worldwide delicacies. Drawing on her personal multicultural background (her mother and father are from Guyana and Jamaica), Nia has created a menu that options dishes from everywhere in the world. Her objective is to supply Memphians with quite a lot of flavorful choices that mirror town’s various inhabitants.

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